What is the percentage range of alcohol eliminated through metabolism?

The statement that 90-95% of alcohol is eliminated through metabolism is grounded in the understanding of how alcohol is processed in the body. When a person consumes alcohol, the majority of it undergoes metabolic processes primarily in the liver. During metabolism, alcohol is broken down by enzymes into less harmful substances, which are then excreted primarily as water and carbon dioxide.

This metabolic pathway is highly efficient and accounts for the significant portion of alcohol that is cleared from the body. Typically, the body can reprocess alcohol at a rate of about one standard drink per hour, depending on various individual factors such as age, sex, body weight, and health status.

While there are other methods for alcohol excretion, such as through breath, urine, or sweat, these account for a much smaller percentage of overall elimination. Therefore, the focus on metabolism as the primary means of clearing alcohol is key to understanding the body's handling of alcohol.

Options indicating lower percentages, such as 50-60% or 70-80%, do not fully capture the efficiency of the metabolism process. The assertion that 100% of alcohol is eliminated through metabolism overlooks the contributions of other excretion processes, which are relatively minor but complete the overall view of alcohol clearance from the